Processing of orange juice.
Siddappa, G. S. (1952) Processing of orange juice. Bulletin of Central Food Technological Research Institute, 1. pp. 276-277.
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Item Type: | Article |
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Uncontrolled Keywords: | orange juice, processing |
Subjects: | 600 Technology > 07 Beverage Technology > 05 Fruit juice 600 Technology > 08 Food technology > 05 Processing and Engineering |
Divisions: | Fruit and Vegetable Technology |
Depositing User: | Food Sci. & Technol. Information Services |
Date Deposited: | 29 Apr 2013 06:48 |
Last Modified: | 29 Apr 2013 06:48 |
URI: | http://ir.cftri.res.in/id/eprint/5048 |
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