Production of malt extract project costs.

Chandrashekhara, M. R. and Narayana Rao, M. and Swaminathan, M. and Lahiry, N. L. and Bhatia, D. S. and Parpia, H. A. B. and Subrahmanyan, V. (1959) Production of malt extract project costs. Research and Industry, 4. pp. 189-191.

PDF R8scarch & Industry, 1959, Vo!. 4, No.8, pp. 189·191.pdf - Published Version Restricted to Registered users only Download (107kB)

Abstract

The present production of malt extract in Iudia is insufficient to meet the requirements and considerable amounts of it are imported. This is despite the fact that cereals like ragl (EJeusine coracana). jowar (Sorghum vulgare) and barley, suitable for the preparation of malt and malt extract are available in the country. The development of indigenou8 malt extraCt Jndustry has been hampered primarily due to the non~availability of know~how. The details of a process worked out at the Central Food Technoloalcal Research Institute, Mysore, for the preparation of malt extract from ragi and the project cost data for the same are presented In this paper.

Item Type:	Article
Uncontrolled Keywords:	production, malt extract, cereals
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 21 Cereals
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	21 Oct 2013 09:18
Last Modified:	21 Oct 2013 09:18
URI:	http://ir.cftri.res.in/id/eprint/5084

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