Protein foods for less developed countries.

Parpia, H. A. B. (1966) Protein foods for less developed countries. Proceedings of the 2nd International Congress on Food Science and Technology. pp. 53-75.

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Item Type:	Article
Uncontrolled Keywords:	protein foods
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 18 Processed foods
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	06 Jun 2016 05:49
Last Modified:	06 Jun 2016 05:49
URI:	http://ir.cftri.res.in/id/eprint/5116

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