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Proximate composition of Garcinia xanthochymus and methods of preserving the fruit.
Mahadeviah, M. and Siddappa, G. S. (1966) Proximate composition of Garcinia xanthochymus and methods of preserving the fruit. Journal of Food Science and Technology (India), 3. p. 69.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Nerale mavu; Garcinia Preservation |
| Subjects: | 600 Technology > 08 Food technology > 06 Preservation and Storage 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Mar 2010 09:34 |
| Last Modified: | 07 May 2012 05:27 |
| URI: | http://ir.cftri.res.in/id/eprint/5132 |
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