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Development of Weaning Foods based on Malted, Popped, and Roller-Dried Barley and Chickpea.
Asrat, W. and Malleshi, N. G. (1996) Development of Weaning Foods based on Malted, Popped, and Roller-Dried Barley and Chickpea. Food and Nutrition Bulletin, 17 (2). pp. 169-176.
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Food & Nutr Bulletin 17(2) 1996 169-.pdf - Published Version Restricted to Registered users only Download (235kB) | Request a copy |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | weaning foods, barley, chickpea, malting |
| Subjects: | 600 Technology > 01 Medical sciences > 03 Child nutrition 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 22 Legumes-Pulses |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 26 Dec 2017 04:35 |
| Last Modified: | 26 Dec 2017 10:02 |
| URI: | http://ir.cftri.res.in/id/eprint/5137 |
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