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Quality of soft drinks-A comparative study with particular reference to smaller units in rural and semi-urban areas.

Naidu, G. R. R. and Prasannappa, G. and Sastry, L. V. L. and Siddappa, G. S. (1963) Quality of soft drinks-A comparative study with particular reference to smaller units in rural and semi-urban areas. Indian Food Packer, 17 (6). pp. 8-12.

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Item Type: Article
Uncontrolled Keywords: soft beverages, quality, added colour
Subjects: 600 Technology > 07 Beverage Technology > 07 Soft drinks
600 Technology > 08 Food technology > 13 Quality control
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 08 Feb 2021 09:35
Last Modified: 08 Feb 2021 09:35
URI: http://ir.cftri.res.in/id/eprint/5165

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