Quality standards for curry powders and other spice mixtures.

Pruthi, J. S. and Misra, B. D. (1963) Quality standards for curry powders and other spice mixtures. Spices Bulletin, 2 (12). pp. 97-108.

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Item Type:	Article
Uncontrolled Keywords:	curry powders, spice mixtures, physico-chemical characteristics
Subjects:	600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	18 Feb 2014 06:28
Last Modified:	18 Feb 2014 06:28
URI:	http://ir.cftri.res.in/id/eprint/5168

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