Prakash, V. (1995) Quality: The hallmark of progress in dairy industry. Indian Dairyman, 47 (5). pp. 9-11.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | dairy industry |
| Subjects: | 600 Technology > 08 Food technology > 27 Dairy products |
| Divisions: | Director's Office |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 22 Sep 2021 09:35 |
| Last Modified: | 22 Sep 2021 09:35 |
| URI: | http://ir.cftri.res.in/id/eprint/5171 |
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