Quality: The hallmark of progress in dairy industry.

Prakash, V. (1995) Quality: The hallmark of progress in dairy industry. Indian Dairyman, 47 (5). pp. 9-11.

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Item Type:	Article
Uncontrolled Keywords:	dairy industry
Subjects:	600 Technology > 08 Food technology > 27 Dairy products
Divisions:	Director's Office
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	22 Sep 2021 09:35
Last Modified:	22 Sep 2021 09:35
URI:	http://ir.cftri.res.in/id/eprint/5171

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