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Relative yield of total and head rice from raw and parboiled paddy.
Desikachar, H. S. R. and Bhashyam, M. K. and Parpia, H. A. B. (1967) Relative yield of total and head rice from raw and parboiled paddy. Journal of Food Science and Technology, 4 (4). pp. 156-158.
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J Food Sci Technol (1967) 4_156-158.pdf - Published Version Restricted to Registered users only Download (136kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | head rice, raw rice, parboiled paddy, milling |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals > 01 Rice 600 Technology > 08 Food technology > 04 Milling |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 07 Jun 2016 08:02 |
| Last Modified: | 07 Jun 2016 08:02 |
| URI: | http://ir.cftri.res.in/id/eprint/5216 |
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