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Retention of ascorbic acid in fortified orange juice powders during storage.
Siddappa, G. S. and Bhatia, B. S. and Girdhari, Lal. (1960) Retention of ascorbic acid in fortified orange juice powders during storage. Defence Science Journal, 10 (4). pp. 16-19.
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Defence Science Journal, Volume-10(4 (1960) 16-19.pdf - Published Version Restricted to Registered users only Download (117kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | orange juice powders, ascorbic acid, storage, vacuum-shelf drying |
| Subjects: | 600 Technology > 07 Beverage Technology > 05 Fruit juice 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 Oct 2014 06:39 |
| Last Modified: | 29 Oct 2014 06:39 |
| URI: | http://ir.cftri.res.in/id/eprint/5239 |
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