Retention of B-carotene during the preparation of carrot preserve.

Sastry, M. V. and Siddappa, G. S. (1958) Retention of B-carotene during the preparation of carrot preserve. Food Science, 7 (6). p. 149.

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Item Type:	Article
Uncontrolled Keywords:	carrot preserve, beta carotene
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 04 Vitamins 600 Technology > 08 Food technology > 23 Vegetables > 04 Carrot
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	14 Sep 2012 05:08
Last Modified:	14 Sep 2012 05:08
URI:	http://ir.cftri.res.in/id/eprint/5240

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