Role of acidulants in food industry.

Berry, S. K. (2001) Role of acidulants in food industry. Journal of Food Science and Technology, 38 (2). 93-104, 11 ref..

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Item Type:	Article
Uncontrolled Keywords:	acidulants, additives, food and beverage applications, food regulations, toxicology
Subjects:	600 Technology > 08 Food technology > 31 Food Additives 600 Technology > 08 Food technology > 12 Allergy & Toxicology
Divisions:	CFTRI Resource Centres
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	10 Jun 2011 10:49
Last Modified:	10 Jun 2011 10:49
URI:	http://ir.cftri.res.in/id/eprint/5261

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