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Role of endogenous tryptophan during submerged fermentation of ergot alkaloids.
Rehacek, Z. and Kozova, J. and Ricicova, A. and Kaslik, J. and Sajdl, P. and Svarc, S. and Basappa, S. C. (1971) Role of endogenous tryptophan during submerged fermentation of ergot alkaloids. Folia Microbiologica, 16. pp. 35-40.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Claviceps paspali, Alkaloid production, ergot alkaloids |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 01 Alkaloid Biochemistry 600 Technology > 05 Chemical engineering > 04 Fermentation Technology |
| Divisions: | Fermentation Technology and Bioengineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 05 Mar 2018 11:16 |
| Last Modified: | 05 Mar 2018 11:16 |
| URI: | http://ir.cftri.res.in/id/eprint/5268 |
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