Rosen's ninhydrin method for amino acid analysis.

Krishnaswamy, P. R. and Ananthaswamy, H. N. and Rajagopal Rao, D. (1965) Rosen's ninhydrin method for amino acid analysis. Analytical Biochemistry, 11. pp. 582-584.

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Item Type:	Article
Uncontrolled Keywords:	rosen procedure, analysis, amino acids
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 02 Amino acids 600 Technology > 08 Food technology > 01 Analysis
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Mar 2011 07:32
Last Modified:	28 Dec 2011 09:49
URI:	http://ir.cftri.res.in/id/eprint/5287

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