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Salmonellosis through meat and meat products.

Narasimha Rao, D. and Panda, P. C. (1976) Salmonellosis through meat and meat products. Livestock Adviser, 1 (11). p. 5.

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Item Type: Article
Uncontrolled Keywords: salmonella organisms, meat, meat products
Subjects: 600 Technology > 08 Food technology > 10 Food Microorganisms
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Meat
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 10 Feb 2015 07:19
Last Modified: 10 Feb 2015 07:19
URI: http://ir.cftri.res.in/id/eprint/5299

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