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Sensory characteristics of meat from broiler chicken fed with Rhodotorula gracilis as supplement with poultry feed.
Venkateswaran, G. and Somashekhar, D. and Jagannatha Rao, R. and Narasimha Rao, D. and Richard, Joseph. (2001) Sensory characteristics of meat from broiler chicken fed with Rhodotorula gracilis as supplement with poultry feed. International Journal of Animal Sciences, 16 (1). pp. 137-139.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | yeast, broilder chicken, poultry feed, rhodoturala gracilis |
| Subjects: | 600 Technology > 08 Food technology > 29 Microbiological food > 04 Yeast 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 19 Jul 2011 05:23 |
| Last Modified: | 03 Jul 2015 12:31 |
| URI: | http://ir.cftri.res.in/id/eprint/5329 |
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