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Sensory evaluation of foods.
Govindarajan, V. S. (1971) Sensory evaluation of foods. Indian Food Packer, 25 (5). pp. 46-54.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | sensory evaluation, foods |
| Subjects: | 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes > 01 Sensory evaluation |
| Divisions: | Sensory Science |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 04 Sep 2014 07:13 |
| Last Modified: | 04 Sep 2014 07:13 |
| URI: | http://ir.cftri.res.in/id/eprint/5331 |
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