Sensory evaluation of foods.

Govindarajan, V. S. (1971) Sensory evaluation of foods. Indian Food Packer, 25 (5). pp. 46-54.

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Item Type:	Article
Uncontrolled Keywords:	sensory evaluation, foods
Subjects:	600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes > 01 Sensory evaluation
Divisions:	Sensory Science
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	04 Sep 2014 07:13
Last Modified:	04 Sep 2014 07:13
URI:	http://ir.cftri.res.in/id/eprint/5331

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