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Shelf-life of noodles/vermicelli from maize and rice.
Sowbhagya, C. M. and Vijayalakshmi, N. S. and Indiramma, A. R. and Ali, S. Z. (2000) Shelf-life of noodles/vermicelli from maize and rice. Indian Food Packer, 54 (1). pp. 68-75.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | noodles, vermicelli, rice, maize, shelf life, snack foods |
| Subjects: | 600 Technology > 08 Food technology > 06 Preservation and Storage 600 Technology > 08 Food technology > 21 Cereals 600 Technology > 08 Food technology > 18 Processed foods > 05 Snack food |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 17 Jun 2011 11:08 |
| Last Modified: | 17 Jun 2011 11:08 |
| URI: | http://ir.cftri.res.in/id/eprint/5347 |
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