Simplified Baudouin test for detecting adulteration of ghee.

Kapur, O. P. and Srinivasan, M. and Subrahmanyan, V. (1959) Simplified Baudouin test for detecting adulteration of ghee. Research and Industry, 4 (5). pp. 109-111.

PDF
Research &- Industry, 1959, Vol. 4, No.5, pp. 109·111.pdf - Published Version
Restricted to Registered users only
Download (114kB)

Item Type:	Article
Uncontrolled Keywords:	Baudouin test, adulteration, ghee
Subjects:	600 Technology > 08 Food technology > 13 Quality control > 02 Safety 600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	21 Oct 2013 10:44
Last Modified:	21 Oct 2013 10:44
URI:	http://ir.cftri.res.in/id/eprint/5356

Actions (login required)

View Item