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Some nutritional aspects of fruit and fruit products. 1.
Pruthi, J. S. and Singh, R. R. and Girdhari, Lal. (1959) Some nutritional aspects of fruit and fruit products. 1. Indian Food Packer, 13. pp. 14-16.
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The Indian Food Packer Vol. 13, No. 11, pp. 11-13.pdf - Published Version Restricted to Registered users only Download (121kB) |
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The Indian Food Packer Vol. 13, No. 11, pp. 14·16.pdf Download (108kB) | Preview |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | nutritive value, fruit products, fruit waste |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 03 Oct 2013 07:11 |
| Last Modified: | 03 Oct 2013 07:11 |
| URI: | http://ir.cftri.res.in/id/eprint/5408 |
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