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Some technological aspects of dehydration of garlic. A study of some factors affecting the quality of garlic powder during dehydration.
Pruthi, J. S. and Singh, L. J. and Girdhari, Lal. (1959) Some technological aspects of dehydration of garlic. A study of some factors affecting the quality of garlic powder during dehydration. Food Science, 8. pp. 441-444.
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Food Science, December 1959, Vol. 8, No. 12, Pp. 441-444.pdf - Published Version Restricted to Registered users only Download (144kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | dehydration, garlic, garlic powder |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 03 Oct 2013 06:27 |
| Last Modified: | 03 Oct 2013 06:27 |
| URI: | http://ir.cftri.res.in/id/eprint/5435 |
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