Some technological aspects of manufacture of mandarin orange concentrate.

Pruthi, J. S. and Sathyanarayana Rao, N. S. and Girdhari, Lal. (1960) Some technological aspects of manufacture of mandarin orange concentrate. Food Science, 9. pp. 169-174.

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Item Type:	Article
Uncontrolled Keywords:	mandarin orange concentrate, pectin methylesterase, technology, manufacture
Subjects:	600 Technology 600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	28 Jun 2016 06:43
Last Modified:	28 Jun 2016 06:43
URI:	http://ir.cftri.res.in/id/eprint/5438

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