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Some unfamiliar foods-their processing and nutritional value.
Rao, M. V. L. and Srinivasan, M. and Subrahmanyan, V. (1959) Some unfamiliar foods-their processing and nutritional value. Food Science, 8 (8). pp. 279-284.
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Food Science, Volume-8(8 (1959) 279-284.pdf - Published Version Restricted to Registered users only Download (252kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | less familiar foods, nutritional evaluation |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Aug 2014 08:07 |
| Last Modified: | 13 Aug 2014 08:07 |
| URI: | http://ir.cftri.res.in/id/eprint/5444 |
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