Standardization of conditions for the production of Indian multipurpose food.

Subrahmanyan, V. and Rama Rao, G. and Kuppuswamy, S. and Narayana Rao, M. and Swaminathan, M. (1957) Standardization of conditions for the production of Indian multipurpose food. Food Science, 6 (4). pp. 76-79.

PDF Food Science, Volume-6(4 (1957) 76-79.pdf - Published Version Restricted to Registered users only Download (184kB)

Item Type:	Article
Uncontrolled Keywords:	multipurpose food, standardisation, process conditions
Subjects:	600 Technology > 08 Food technology > 18 Processed foods
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	24 Nov 2014 11:40
Last Modified:	24 Nov 2014 11:40
URI:	http://ir.cftri.res.in/id/eprint/5479

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