Storage of roasted and salted cashew kernels.

Prasad, M. and Kapur, N. S. and Mathur, P. B. (1954) Storage of roasted and salted cashew kernels. Bulletin of Central Food Technological Research Institute, 3 (7). pp. 159-161.

PDF
Bull_of_CFTRI_1954_3_7_159-161.pdf - Published Version
Restricted to Registered users only
Download (241kB)

Item Type:	Article
Uncontrolled Keywords:	cashew kernels, storage, roasted
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions:	Food Packaging Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	07 Feb 2013 10:51
Last Modified:	07 Feb 2013 10:51
URI:	http://ir.cftri.res.in/id/eprint/5510

Actions (login required)

View Item