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Structural features of an Arbinan from cowpea (Vigna sinensis).
Muralikrishna, G. and Tharanathan, R. N. (1986) Structural features of an Arbinan from cowpea (Vigna sinensis). Food Chemistry, 22. pp. 245-250.
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Abstract
The purified arabinan, isolated by 10% trichloroacetic acid extraction of cowpea endosperm, consisted of 1,5-1inked L-arabinofuranosvl residues in the main chain, some of which were further invoh'ed in branching through 0-2 and/or 0-3.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | cowpea, polysaccharide, arabinan |
| Subjects: | 600 Technology > 08 Food technology > 22 Legumes-Pulses 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 28 Polysaccharide Chemistry |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 09 Jun 2011 09:50 |
| Last Modified: | 28 Dec 2011 09:50 |
| URI: | http://ir.cftri.res.in/id/eprint/5525 |
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