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Studies of idli fermentation: Part 1. Some accompanying changes in the batter.
Desikachar, H. S. R. and Radhakrishnamurthy, R. and Rama Rao, G. and Kadkol, S. B. and Srinivasan, M. and Subrahmanyan, V. (1960) Studies of idli fermentation: Part 1. Some accompanying changes in the batter. Journal of Scientific and Industrial Research, 19C. pp. 168-172.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | idli fermentation batter changes |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods |
| Divisions: | Fermentation Technology and Bioengineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 24 Sep 2021 11:17 |
| Last Modified: | 24 Sep 2021 11:17 |
| URI: | http://ir.cftri.res.in/id/eprint/5553 |
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