Studies on a processed protein food based on a blend of groundnut flour and full-fat soy flour fortified with essential amino acids, vitamins and minerals. IV. Effect of supplementary protein food

Doraiswamy, T. R. and Narayana Rao, M. and Sankaran, A. N. and Rajagopalan, R. and Swaminathan, M. (1964) Studies on a processed protein food based on a blend of groundnut flour and full-fat soy flour fortified with essential amino acids, vitamins and minerals. IV. Effect of supplementary protein food. Journal of Nutrition and Dietetics, 1. pp. 87-90.

PDF J. Nutr. Dietet. (1964), 1,87.pdf - Published Version Restricted to Registered users only Download (140kB)

Item Type:	Article
Uncontrolled Keywords:	protein-rich foods, nutritional status, supplements
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	14 Feb 2014 04:57
Last Modified:	14 Feb 2014 04:57
URI:	http://ir.cftri.res.in/id/eprint/5566

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