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Studies on brine pickles. IV. Curing of fruits in low concentration of brine without fermentation.
Subba Rao, M. S. and Soumithri, T. C. (1965) Studies on brine pickles. IV. Curing of fruits in low concentration of brine without fermentation. Indian Food Packer, 19 (1). pp. 5-10.
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| Item Type: | Article |
|---|---|
| Subjects: | 600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 30 Spices/Condiments > 02 Pickle 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 08 Feb 2021 08:20 |
| Last Modified: | 08 Feb 2021 08:20 |
| URI: | http://ir.cftri.res.in/id/eprint/5578 |
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