Studies on chilled storage of fresh water fish. II. Factors affecting quality.

Balakrishnan Nair, R. and Tharamani, P. K. and Lahiry, N. L. (1974) Studies on chilled storage of fresh water fish. II. Factors affecting quality. Journal of Food Science and Technology (India), 11 (3). pp. 118-122.

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Item Type:	Article
Uncontrolled Keywords:	Storage life; Delay chilling;
Subjects:	600 Technology > 08 Food technology > 06 Preservation and Storage > 08 Refrigeration and Freezing 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	17 Mar 2010 11:15
Last Modified:	30 Apr 2012 09:53
URI:	http://ir.cftri.res.in/id/eprint/5587

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