Studies on dehydration of tropical paddy straw mushroom Volvariella volvacea

Pruthi, J. S. and Gopalakrishnan, M. and Bhat, A. V. (1978) Studies on dehydration of tropical paddy straw mushroom Volvariella volvacea. Indian Food Packer, 32 (2). pp. 7-16.

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Item Type:	Article
Uncontrolled Keywords:	dehydration, paddy straw, mushroom, cross flow drier, soup, curried products
Subjects:	600 Technology > 08 Food technology > 29 Microbiological food > 03 Mushroom 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	16 Feb 2021 06:40
Last Modified:	16 Feb 2021 06:40
URI:	http://ir.cftri.res.in/id/eprint/5596

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