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Studies on dry-salting and sun-drying of mackerel (Rastrelliger kanagurta Cuv.) I. Different conditions of drying and their effect on the quality of dry cured product.
Sen, D. P. and Visweswaraiah, K. and Lahiry, N. L. (1961) Studies on dry-salting and sun-drying of mackerel (Rastrelliger kanagurta Cuv.) I. Different conditions of drying and their effect on the quality of dry cured product. Food Science, 10. pp. 123-131.
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Food Science, Volume-10( (1961) 123-131.pdf - Published Version Restricted to Registered users only Download (299kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | dry cured product, quality |
| Subjects: | 600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish |
| Divisions: | CFTRI Resource Centres |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Jul 2016 07:08 |
| Last Modified: | 27 Jul 2016 07:08 |
| URI: | http://ir.cftri.res.in/id/eprint/5600 |
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