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Studies on freeze drying of foods.
Srinivasa Rao, P. N. and Rajagopal, P. and Ramanathan, P. K. (1966) Studies on freeze drying of foods. Journal of Food Science and Technology (India), 3 (3). pp. 98-100.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Hot air-drying; Freeze dried foods |
| Subjects: | 600 Technology > 08 Food technology > 06 Preservation and Storage > 03 Freeze drying 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | Food Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Mar 2010 09:51 |
| Last Modified: | 13 Mar 2010 09:51 |
| URI: | http://ir.cftri.res.in/id/eprint/5617 |
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