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Studies on fruit toffees. V. Effect of incorporation of fungistatic agents on the storage behaviour of mango toffee.
Siddappa, G. S. and Kerawala, D. N. (1963) Studies on fruit toffees. V. Effect of incorporation of fungistatic agents on the storage behaviour of mango toffee. Food Science, 12. pp. 235-238.
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Food Science, Volume-12( (1963) 235-238.pdf - Published Version Restricted to Registered users only Download (109kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | fruit toffees, fungistatic agents, mould attack |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 04 Fungi 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 08 Jun 2016 10:02 |
| Last Modified: | 08 Jun 2016 10:02 |
| URI: | http://ir.cftri.res.in/id/eprint/5623 |
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