Studies on microbial production of glutamic acid.

Patric, Tauro. and Ramachandra Rao, T. N. and Johar, D. S. and Sreenivasan, A. (1963) Studies on microbial production of glutamic acid. Food Science, 12. pp. 263-266.

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Item Type:	Article
Uncontrolled Keywords:	glutamic acid, microbial production
Subjects:	600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes
Divisions:	Food Microbiology Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	08 Jun 2016 11:10
Last Modified:	08 Jun 2016 11:10
URI:	http://ir.cftri.res.in/id/eprint/5650

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