Studies on pectolytic enzyme production by fungi. Part III. Development of enzyme preparations for commercial use.

Sreekantiah, K. R. and Johar, D. S. (1963) Studies on pectolytic enzyme production by fungi. Part III. Development of enzyme preparations for commercial use. Food Science, 12 (12). pp. 358-363.

PDF Food Science, November 1963, Vol. 12, No. 11, pp. 358-363.pdf - Published Version Restricted to Registered users only Download (267kB)

Item Type:	Article
Uncontrolled Keywords:	Fungal enzymes, pectolytic enzyme
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 29 Microbiological food > 02 Fungi
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	12 Feb 2014 09:49
Last Modified:	12 Feb 2014 09:49
URI:	http://ir.cftri.res.in/id/eprint/5665

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