Sreekantiah, K. R. and Johar, D. S. (1963) Studies on pectolytic enzyme production by fungi. Part III. Development of enzyme preparations for commercial use. Food Science, 12 (12). pp. 358-363.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Fungal enzymes, pectolytic enzyme |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 29 Microbiological food > 02 Fungi |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 12 Feb 2014 09:49 |
| Last Modified: | 12 Feb 2014 09:49 |
| URI: | http://ir.cftri.res.in/id/eprint/5665 |
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