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Studies on pectolytic enzyme production by fungi. Part III. Development of enzyme preparations for commercial use.
Sreekantiah, K. R. and Johar, D. S. (1963) Studies on pectolytic enzyme production by fungi. Part III. Development of enzyme preparations for commercial use. Food Science, 12 (12). pp. 358-363.
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Food Science, November 1963, Vol. 12, No. 11, pp. 358-363.pdf - Published Version Restricted to Registered users only Download (267kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Fungal enzymes, pectolytic enzyme |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 29 Microbiological food > 02 Fungi |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 12 Feb 2014 09:49 |
| Last Modified: | 12 Feb 2014 09:49 |
| URI: | http://ir.cftri.res.in/id/eprint/5665 |
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