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Studies on preparation of ready to serve beverages from watermelon Citrullus valgaris juice.
Chakraborty, S. and Agrawal, M. D. and Shukla, I. C. (1993) Studies on preparation of ready to serve beverages from watermelon Citrullus valgaris juice. Beverage and Food World, 20 (1). pp. 30-32.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | watermelon juice, blending, rts beverages, sweetened juice |
| Subjects: | 600 Technology > 07 Beverage Technology 600 Technology > 07 Beverage Technology > 05 Fruit juice |
| Divisions: | CFTRI Resource Centres > Lucknow |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 10 Mar 2022 06:03 |
| Last Modified: | 10 Mar 2022 06:03 |
| URI: | http://ir.cftri.res.in/id/eprint/5675 |
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