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Studies on process simplification in the preparation of a fermented type of foodstuff - idli.
Lewis, Y. S. and Johar, D. S. and Subrahmanyan, V. (1955) Studies on process simplification in the preparation of a fermented type of foodstuff - idli. Bulletin of Central Food Technological Research Institute, 4. pp. 257-258.
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The Bull. C.F.T.R.I., 1955, Vol. IV, No. 10, Pp. 257-258.pdf - Published Version Restricted to Registered users only Download (80kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | idli, dosai, fermented foods |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods |
| Divisions: | Fermentation Technology and Bioengineering Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 21 Jan 2015 12:29 |
| Last Modified: | 21 Jan 2015 12:29 |
| URI: | http://ir.cftri.res.in/id/eprint/5679 |
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