Studies on processed protein foods based on blends of groundnuts, Bengal gram, soybean and sesame flours and fortified with minerals and vitamins. III. Supplementary value of a poor Indian kaffir

Panemangalore, M. and Guttikar, M. N. and Narayana Rao, M. and Rajalakshmi, D. and Swaminathan, M. (1965) Studies on processed protein foods based on blends of groundnuts, Bengal gram, soybean and sesame flours and fortified with minerals and vitamins. III. Supplementary value of a poor Indian kaffir. Journal of Nutrition and Dietetics, 2. pp. 28-33.

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Item Type:	Article
Uncontrolled Keywords:	processed protein foods, fortification, groundnut, bengal gram soyabean
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 18 Processed foods
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	16 Feb 2022 09:36
Last Modified:	16 Feb 2022 09:36
URI:	http://ir.cftri.res.in/id/eprint/5683

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