Studies on sardine oil extraction from press liquor and its stabilization.

Sen, D. P. and Lahiry, N. L. (1963) Studies on sardine oil extraction from press liquor and its stabilization. Indian Food Packer, 17 (1). pp. 1-6.

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Item Type:	Article
Uncontrolled Keywords:	sardine oil, press-liquor, extraction
Subjects:	600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	03 Jul 2014 06:32
Last Modified:	03 Jul 2014 06:32
URI:	http://ir.cftri.res.in/id/eprint/5690

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