![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Studies on steeping and preservation and utilization of galgal.
Teotia, M. C. and Sakena, A. K. and Berry, S. K. and Sehgal, R. C. (1994) Studies on steeping and preservation and utilization of galgal. Beverage and Food World, 21 (1). pp. 44-45.
![[img]](http://ir.cftri.res.in/style/images/fileicons/other.png) |
PDF
Bev & Food World 1994.pdf - Published Version Restricted to Registered users only Download (656kB) | Request a copy |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | citrus galgal steeping preservation |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | CFTRI Resource Centres |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 24 Sep 2021 09:03 |
| Last Modified: | 24 Sep 2021 09:03 |
| URI: | http://ir.cftri.res.in/id/eprint/5701 |
Actions (login required)
 |
View Item |