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Studies on steeping and preservation and utilization of galgal.

Teotia, M. C. and Sakena, A. K. and Berry, S. K. and Sehgal, R. C. (1994) Studies on steeping and preservation and utilization of galgal. Beverage and Food World, 21 (1). pp. 44-45.

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Item Type: Article
Uncontrolled Keywords: citrus galgal steeping preservation
Subjects: 600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: CFTRI Resource Centres
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 24 Sep 2021 09:03
Last Modified: 24 Sep 2021 09:03
URI: http://ir.cftri.res.in/id/eprint/5701

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