Studies on suitability of some varieties of tomatoes for canning.

Beerh, O. P. and Bhatnagar, H. C. (1962) Studies on suitability of some varieties of tomatoes for canning. Indian Food Packer, 16 (6). pp. 11-13.

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Item Type:	Article
Uncontrolled Keywords:	canning, tomatoes
Subjects:	600 Technology > 08 Food technology > 23 Vegetables > 03 Tomato 600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning
Divisions:	CFTRI Resource Centres
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	08 Feb 2021 08:14
Last Modified:	08 Feb 2021 08:14
URI:	http://ir.cftri.res.in/id/eprint/5703

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