Kariappa, C. B. and Sathyanarayana Rao, B. A. and Siddappa, G. S. (1966) Studies on the canning of Coorg mandrain orange segments. Journal of Food Science and Technology (India), 3 (3). pp. 101-102.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Orange segments; Coorg Santra oranges; Citrus reticulata; Orange cloudiness; Flavour deterioration |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits 600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Mar 2010 09:57 |
| Last Modified: | 07 May 2012 05:22 |
| URI: | http://ir.cftri.res.in/id/eprint/5716 |
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