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Studies on the comparative stability of cold-pressed vs. distilled mandarin oil.
Parekh, C. M. and Pruthi, J. S. and Tandon, G. L. and Girdhari, Lal. (1961) Studies on the comparative stability of cold-pressed vs. distilled mandarin oil. Food Science, 10 (11). pp. 365-366.
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Food Science, Volume-10( (1961) 365-366.pdf - Published Version Restricted to Registered users only Download (65kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | comparative stability, cold pressed, distilled, mandarin oil |
| Subjects: | 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Jul 2016 10:05 |
| Last Modified: | 28 Jul 2016 10:05 |
| URI: | http://ir.cftri.res.in/id/eprint/5722 |
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