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Studies on the dressed, eviscerated and cut-up parts yield of four different types of commercial broilers.
Haleem, M. A. and Madhwaraj, M. S. (1972) Studies on the dressed, eviscerated and cut-up parts yield of four different types of commercial broilers. Indian Poultry Gazzete, 56 (2). pp. 52-60.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | broilers dressed carcass |
| Subjects: | 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 24 Sep 2021 10:42 |
| Last Modified: | 24 Sep 2021 10:42 |
| URI: | http://ir.cftri.res.in/id/eprint/5732 |
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