![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Studies on the nutritive value of poor vegetarian diets based on husked, under milled and milled raw rice.
Subrahmanyan, V. and Narayana Rao, M. and Sankaran, A. N. and Swaminathan, M. (1956) Studies on the nutritive value of poor vegetarian diets based on husked, under milled and milled raw rice. Bulletin of Central Food Technological Research Institute, 5. pp. 214-215.
![[img]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png) |
PDF
Bulletin of Central Food Technological Research Institute, Volume-5( (1956) 214-215.pdf - Published Version Restricted to Registered users only Download (83kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | nutritive value, rice diets, husked, undermilled, milled |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 21 Cereals > 01 Rice 600 Technology > 08 Food technology > 04 Milling |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 03 Mar 2015 11:55 |
| Last Modified: | 03 Mar 2015 11:55 |
| URI: | http://ir.cftri.res.in/id/eprint/5773 |
Actions (login required)
 |
View Item |