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Studies on the preparation of amla syrup.
Jain, N. L. and Girdhari, Lal. (1954) Studies on the preparation of amla syrup. Bulletin of Central Food Technological Research Institute, 3. pp. 297-299.
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Bulletin of Central Food Technological Research Institute, Volume-3( (1954) 297-299.pdf - Published Version Restricted to Registered users only Download (118kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Amla,Phyllanthus emblica, edible syrup |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 05 Feb 2015 06:55 |
| Last Modified: | 05 Feb 2015 06:55 |
| URI: | http://ir.cftri.res.in/id/eprint/5803 |
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